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The COVID-19 pandemic, which has expanded fast and widely over the world since late 2019, has had far-reaching consequences for food security and nutrition. Through a variety of mechanisms, the growing crisis has impacted food systems and jeopardized people's access to food. We have seen not just a significant interruption in food supply chains as a result of lock-downs induced by the worldwide health crisis, but also a significant global economic downturn....
The COVID-19 pandemic, which has expanded fast and widely over the world since late 2019, has had far-reaching consequences for food security and nutrition. Through a variety of mechanisms, the growing crisis has impacted food systems and jeopardized people's access to food. We have seen not just a significant interruption in food supply chains as a result of lock-downs induced by the worldwide health crisis, but also a significant global economic downturn.
Relative poverty is defined by Aku, Ibrahim, and Bulus (1997), as the inability of certain segments of society or individuals to meet their basic needs in comparison to others, whereas absolute poverty is defined as severe deprivation of basic human needs such as food, safe drinking water, hygiene, facilities, health, shelter, education, and information....
Relative poverty is defined by Aku, Ibrahim, and Bulus (1997), as the inability of certain segments of society or individuals to meet their basic needs in comparison to others, whereas absolute poverty is defined as severe deprivation of basic human needs such as food, safe drinking water, hygiene, facilities, health, shelter, education, and information.
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