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MICRO ENVIRONMENTAL FACTORS AND PERFORMANCE OF QUICK SERVICE RESTAURANT IN PORT HARCOURT

Business Administration
Project Research
Quantitative

Business organization does not operate in vacuum but it operates in business environment where there is production and distribution of goods and services. Business environment is the summation of all outside and interior conditions and influences that influence the presence, development and advancement of business...

Percentage/Frequency
1-5 Chapters
54 Pages
APA 7th Edition
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MICRO ENVIRONMENTAL FACTORS AND PERFORMANCE OF QUICK SERVICE RESTAURANT IN PORT HARCOURT

Business organization does not operate in vacuum but it operates in business environment where there is production and distribution of goods and services. Business environment is the summation of all outside and interior conditions and influences that influence the presence, development and advancement of business

Business Administration Project Research Quantitative Percentage/Frequency 1-5 Chapters 54 Pages Abstract Available APA 7th Edition
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ASSESSMENT OF PUBLIC PERCEPTION ON THE RISK FACTORS ASSOCIATED WITH PEPTIC ULCER DISEASE AMONG WOMEN IN BENUE STATE.

EDUCATION
Project Research
Quantitative

Peptic ulcer disease is a gastrointestinal disorder characterized by mucosal injury caused by pepsin and stomach acid production. It most commonly occurs in the stomach and proximal duodenum; less frequently, it occurs in the lower esophagus, distal duodenum, or jejunum, as in unopposed hyperse-cretory states like Zollinger-Ellison syndrome, hiatal hernias, or ectopic gastric mucosa....

Percentage/Frequency
1-5 Chapters
54 Pages
APA 7th Edition
Read More
ASSESSMENT OF PUBLIC PERCEPTION ON THE RISK FACTORS ASSOCIATED WITH PEPTIC ULCER DISEASE AMONG WOMEN IN BENUE STATE.

Peptic ulcer disease is a gastrointestinal disorder characterized by mucosal injury caused by pepsin and stomach acid production. It most commonly occurs in the stomach and proximal duodenum; less frequently, it occurs in the lower esophagus, distal duodenum, or jejunum, as in unopposed hyperse-cretory states like Zollinger-Ellison syndrome, hiatal hernias, or ectopic gastric mucosa.

EDUCATION Project Research Quantitative Percentage/Frequency 1-5 Chapters 54 Pages Abstract Available APA 7th Edition
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COVID-19 IMPACT ON FOOD SUPPLY

EDUCATION
Project Research
Quantitative

The COVID-19 pandemic, which has expanded fast and widely over the world since late 2019, has had far-reaching consequences for food security and nutrition. Through a variety of mechanisms, the growing crisis has impacted food systems and jeopardized people's access to food. We have seen not just a significant interruption in food supply chains as a result of lock-downs induced by the worldwide health crisis, but also a significant global economic downturn....

Percentage/Frequency
1-5 Chapters
54 Pages
APA 7th Edition
Read More
COVID-19 IMPACT ON FOOD SUPPLY

The COVID-19 pandemic, which has expanded fast and widely over the world since late 2019, has had far-reaching consequences for food security and nutrition. Through a variety of mechanisms, the growing crisis has impacted food systems and jeopardized people's access to food. We have seen not just a significant interruption in food supply chains as a result of lock-downs induced by the worldwide health crisis, but also a significant global economic downturn.

EDUCATION Project Research Quantitative Percentage/Frequency 1-5 Chapters 54 Pages Abstract Available APA 7th Edition
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