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THE CHALLENGES OF MASS MEDIA PUBLIC HEALTH COMMUNICATION IN RURAL COMMUNITIES

EDUCATION
Project Research
Quantitative

The mass media have been tasked with a critical role in promoting universal health. Certain individuals have approached this task with "evangelical zeal," disregarding decades of research and expertise in the use of mass communication for public health education....

Percentage/Frequency
1-5 Chapters
54 Pages
APA 7th Edition
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THE CHALLENGES OF MASS MEDIA PUBLIC HEALTH COMMUNICATION IN RURAL COMMUNITIES

The mass media have been tasked with a critical role in promoting universal health. Certain individuals have approached this task with "evangelical zeal," disregarding decades of research and expertise in the use of mass communication for public health education.

EDUCATION Project Research Quantitative Percentage/Frequency 1-5 Chapters 54 Pages Abstract Available APA 7th Edition
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THE IMPLICATION OF HERDSMEN BANDITRY ACTIVITIES ON FOOD SCARCITY IN NIGERIA

EDUCATION
Project Research
Quantitative

Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experience and human culture from the earliest inception of language and thought. The need to overcome the challenges associated with insufficiency of food production and consumption in Nigeria has been a recurring issue manifesting since independence in 1960....

Percentage/Frequency
1-5 Chapters
54 Pages
APA 7th Edition
Read More
THE IMPLICATION OF HERDSMEN BANDITRY ACTIVITIES ON FOOD SCARCITY IN NIGERIA

Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experience and human culture from the earliest inception of language and thought. The need to overcome the challenges associated with insufficiency of food production and consumption in Nigeria has been a recurring issue manifesting since independence in 1960.

EDUCATION Project Research Quantitative Percentage/Frequency 1-5 Chapters 54 Pages Abstract Available APA 7th Edition
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MICRO ENVIRONMENTAL FACTORS AND PERFORMANCE OF QUICK SERVICE RESTAURANT IN PORT HARCOURT

Business Administration
Project Research
Quantitative

Business organization does not operate in vacuum but it operates in business environment where there is production and distribution of goods and services. Business environment is the summation of all outside and interior conditions and influences that influence the presence, development and advancement of business...

Percentage/Frequency
1-5 Chapters
54 Pages
APA 7th Edition
Read More
MICRO ENVIRONMENTAL FACTORS AND PERFORMANCE OF QUICK SERVICE RESTAURANT IN PORT HARCOURT

Business organization does not operate in vacuum but it operates in business environment where there is production and distribution of goods and services. Business environment is the summation of all outside and interior conditions and influences that influence the presence, development and advancement of business

Business Administration Project Research Quantitative Percentage/Frequency 1-5 Chapters 54 Pages Abstract Available APA 7th Edition
Read More

COVID-19 IMPACT ON FOOD SUPPLY

EDUCATION
Project Research
Quantitative

The COVID-19 pandemic, which has expanded fast and widely over the world since late 2019, has had far-reaching consequences for food security and nutrition. Through a variety of mechanisms, the growing crisis has impacted food systems and jeopardized people's access to food. We have seen not just a significant interruption in food supply chains as a result of lock-downs induced by the worldwide health crisis, but also a significant global economic downturn....

Percentage/Frequency
1-5 Chapters
54 Pages
APA 7th Edition
Read More
COVID-19 IMPACT ON FOOD SUPPLY

The COVID-19 pandemic, which has expanded fast and widely over the world since late 2019, has had far-reaching consequences for food security and nutrition. Through a variety of mechanisms, the growing crisis has impacted food systems and jeopardized people's access to food. We have seen not just a significant interruption in food supply chains as a result of lock-downs induced by the worldwide health crisis, but also a significant global economic downturn.

EDUCATION Project Research Quantitative Percentage/Frequency 1-5 Chapters 54 Pages Abstract Available APA 7th Edition
Read More
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