THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
TABLE OF CONTENTS
Title page
Approval page
Dedication
Acknowledgement
Table of Contents
Abstract
CHAPTER ONE:Â INTRODUCTION
1.1Â Â Â Â Â Â Background of the Study
1.2Â Â Â Â Â Â Statement of Problem
1.3Â Â Â Â Â Â Research Questions
1.4Â Â Â Â Â Â Purpose of the Study
1.5Â Â Â Â Â Â Significance of the Study
1.6Â Â Â Â Â Â Scope of Study
1.7Â Â Â Â Â Â Limitations
1.8Â Â Â Â Â Â Definitions of Terms
CHAPTER TWO:Â LITERATURE REVIEW
2.0Â Â Â Â Â Â Introduction
2.1Â Â Â Â Â Â Definition of Nutrition
2.2Â Â Â Â Â Â Food and its Classification
2.3Â Â Â Â Â Â Balanced Diet
2.4      Roles of Good Nutrition on One’s Well-being
2.5Â Â Â Â Â Â Factors Affecting Food Selection/Habits
2.6Â Â Â Â Â Â Problems Associated with Food among Undergraduates
2.7Â Â Â Â Â Â Healthy Eating
2.8Â Â Â Â Â Â Summary
CHAPTER THREE:Â Â Â Â Â Â Â Â Â Â METHODOLOGY
3.1Â Â Â Â Â Â Research Design
3.2Â Â Â Â Â Â Population of the Study
3.3Â Â Â Â Â Â Sample and Sampling Technique
3.4Â Â Â Â Â Â Description of Instrument
3.5Â Â Â Â Â Â Validity of Instrument
3.6Â Â Â Â Â Â Reliability of Instrument
3.7Â Â Â Â Â Â Administration of Instrument
3.8Â Â Â Â Â Â Method of Data Analysis
CHAPTER FOUR:Â Â Â Â Â Â Â Â Â Â Â Â Â PRESENTATION AND ANALYSIS OF DATA
4.1      Demographic Characteristics of Respondents      Â
4.2Â Â Â Â Â Â Eating Habits of Undergraduates
4.3Â Â Â Â Â Â Summary of Findings
CHAPTER FIVE:Â Â CONCLUSION, IMPLICATIONS AND
RECOMMENDATIONS
5.1Â Â Â Â Â Â Discussion of the Findings
5.2Â Â Â Â Â Â Recommendations
5.3Â Â Â Â Â Â Conclusion
References
Appendix
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